Get ready to embark on a culinary adventure where farm-fresh flavors meet creative culinary magic, coming this April.
Our restaurant’s name is not just a catchy phrase; it pays homage to our family roots. "Saltonstall," which means "from the willow farm" in old English, reflects our commitment to celebrating heritage while providing you with an unforgettable experience.
At the helm of our kitchen is the remarkable Executive Chef Tracy Wildrick, who brings his expertise from the vibrant food scene of Raleigh, North Carolina. Chef Tracy has a unique talent for crafting a menu that is a mouthwatering fusion of fresh ingredients and bold flavors.
At Farm in the Willows, we believe that dining should be a joyful experience filled with laughter and connection. Whether you’re stopping by for a casual bite with friends or celebrating a special occasion, our cozy atmosphere and delightful dishes will make you feel right at home. Join us soon for a feast that tantalizes your taste buds and showcases the love that goes into every plate. We can’t wait to serve you.
