Nestled inside our winery’s barrel room, Farm in the Willows offers an intimate winter dining experience. Warm wood, soft lighting, and a friendly, relaxed service style set the stage for seasonal, flavor-forward dishes inspired by New Americana and rustic Italian traditions. It’s the perfect pairing for our estate wines and craft beers — cozy, casual, and unmistakably local.
The Executive Chef at Farm in the Willows and Passionate Real Madrid Fan! Manuel "Manny" Reynoso is the energetic Executive Chef at Farm in the Willows, where he brings a delightful blend of creativity and expertise to the culinary scene. With a bachelor's degree in Gastronomy Services and over 13 years of experience, Manny has explored a rich tapestry of culinary traditions, honing his skills and crafting memorable dining experiences.
Beyond the kitchen, Manny is known for his fun-loving personality and an infectious passion for soccer—especially his unwavering support for Real Madrid. Whether he’s whipping up a new dish or cheering on his favorite team, his enthusiasm and dedication shine through.
We’re a cozy winter barrel-room restaurant that pairs Chef Manuel Reynoso’s New Americana with an Italian touch to our estate wines and local beers. We host everyday dining, community nights, and private gatherings—perfect for company parties, retreats, and intimate dinners.
Bar menu & tastings: Casual cellar-bar service with flights, small plates, and standard tasting options. Thursday evenings rent the Barrel-room for company parties, retreats, and bespoke private dinners (by reservation).
Trivia + Fish Fry & Bistro Dinner: Afternoon fish-fry comfort food and family-friendly offerings; evening trivia and a relaxed bistro menu.
Live music on the Barrel Room Stage
Bingo & Football: Daytime bingo and game-viewing specials; casual plates and shareables for groups.
Surrounded by oak barrels and glowing bistro lights, our Barrel Room features high-top tables, a cozy stage in the corner, and the bottling line visible in the background — a unique, welcoming space perfect for intimate dinners, lively events, and everything in between.
"I tried the chef's Bucatini de Pepe on Saturday, and it was awesome! I loved the dish and will definitely be back!"
Patron
Highlighting some of our favorite dishes.
Monday & Tuesday: Closed
Wednesday - Bar Menu: 12pm-4pm
Thursday - Bar Menu: 12pm-4pm
Friday - Bistro Menu: 12pm - 7pm
Saturday - Bistro Menu: 12pm-4pm
Sunday - Bistro Menu: 12pm - 4pm
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